After my previous success with making cold soba, the low cost and simplicity in preparing that dish inspired me to explore cooking a little further.
The carbonara cream comes prepared in a jar, so all I had to do was heat it up and pour it over my pasta.
Just last night, I made some teriyaki salmon. It turned out fine and delicious.
In FFXI news, after calling up vPost and making some inquiries, they’ve seemed to have finally located my security token in the US. Looks like I’ll finally be able to get my Mog Satchel unlocked.
Work has been busy, hopefully I’ll be able to squeeze out a bit of time to restore this blog soon, with 2 recent years of entries lost. orz
Mmm, that looks good… seriously… dang, I wish my job wasn’t open so late so often (like, we close a 6PM. >______<;)
What time do you begin work? Mine’s 9 to 6 and by the time I get home, it’s usually 8pm.
Oh, and I made those on a Saturday afternoon when I don’t work.
Making lunch is now one of the things I look forward to try during my weekends. :D
I typically work 8:30AM to 6:30PM. It’s about a 20-30 minute drive each way, depending on the traffic. I take a highway to work, and the particular section I merge onto is a mess. Probably my biggest problem is I really love to sleep… because… I can’t recall when I actually slept well. *lol* Not to mention, I’ve been working every day except Sunday this past month. orz